Grilled Halloumi, Grilled Peach, and Mint “Caprese”

Why we decided it was a good idea to heat up the grill to 400F when it is 100F outside is beyond me. But the results were worth it. The hubby and I love halloumi. I never really had it until I started dating him, but now it is one of my favorite cheeses. It… Continue reading Grilled Halloumi, Grilled Peach, and Mint “Caprese”

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