Grilled Halloumi, Grilled Peach, and Mint “Caprese”

Why we decided it was a good idea to heat up the grill to 400F when it is 100F outside is beyond me. But the results were worth it. The hubby and I love halloumi. I never really had it until I started dating him, but now it is one of my favorite cheeses. It… Continue reading Grilled Halloumi, Grilled Peach, and Mint “Caprese”

Shredded Salad & Ramblings on being Essential Hospital Personnel

Last weekend I had my first moonlighting shift as an attending in my hospital’s emergency room and inpatient unit. It was also the weekend of the blizzard that pummeled DC and Baltimore with over two feet of snow and paralyzed the whole area. Being an attending is terrifying. Being the only pediatrician in the hospital… Continue reading Shredded Salad & Ramblings on being Essential Hospital Personnel